Fendi
After pondering for months ..'to make or not to make' the Fendi bag..I finally took the plunge...but as usual life has ensured that I have to apply the brakes on what is presently tempting me.
It is our New Year's Day tomorrow..Vishu continues to be celebrated in Kerala with traditional fervour.... the fact that we are 3000kms away from home just makes us more inclined to hold on to the traditions.
So tomorrow will be spent in making the traditional feast "sadya" and then digesting it after an orgy of eating!
The food is totally vegetarian and served on plantain leaves...the only concession we are making is not serving it on the floor ... Venu cannot sit cross-legged on the floor and eat if his life depended on it!
2 Comments:
Happy Vishu! Have a great time with family and friends. My Dad has a close friend, who is from Kerela, we used to go to their place for Onam feast.The food was served on platain leaves and everbody would be seated down. Dad always had a tough time having his meal that way!!!
raquel and yasmi, thanks for the wishes. I'm still exhausted with the marathon cooking I did yesterday.
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